Welcome to 'Culinary Content'

We are pleased to have you join us and truly hope you enjoy the culinary articles and recipes we offer on this site.

Culinary Content is composed of quality culinary article and recipe content that has been prepared and published by syndicated author Janice Faulk Duplantis. (See the list below for currently available articles.)

Janice and her husband, Joseph, maintain a website which focuses on Easy Gourmet and French/Cajun Cuisine. Please visit Bedrock Press to see all it has to offer. In addition to writing syndicated culinary articles, Janice also publishes 4 free monthly ezines: Gourmet Bytes, Lagniappe Recipe, Favorite Recipes, and Cooking 101. Subscribe Here

All material on this site is gladly made available for the general public to read and enjoy. The article and recipe content is also offered as free reprint material to webmasters and ezine publishers who wish to reprint the information on their websites or in their email newsletters. Please see "Notice to Publishers" below.

Once again we thank you for visiting us and cordially invite you to visit us often - we are continually adding new articles and recipes.

- Janice & Joseph Duplantis

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Article and Recipe Content Currently Available:

<> Nutritious, Delicious, Versatile Broccoli

<> Cooking with Zest

<> How to Prepare and Serve Compound Butters

<> How to Make Homemade Hushpuppies

<> How to Make a Cajun Roux

<> Lagniappe Recipe: Crab and Corn Bisque

<> How to Select and Prepare Shrimp

<> Mix and Mingle Appetizer Buffet

<> Preparing Food in a Slow Cooker

<> How to Make an Omelet

<> Cooking Eggs in Their Shells (a.k.a. Hard-Boiled Eggs)

<> Brown Braising of Meats and Vegetables

<> How to Roast Garlic

<> Turkey the Old Fashioned Way

<> How to Make Pumpkin Puree

<> The Scoop on Soup

<> How to Plan a Party That's Enjoyed by All

<> How to Choose the Proper Cooking Oil

<> Tips and Techniques for Cooking Rice

<> How to Select and Care for Kitchen Knives

<> The Well-Stocked Kitchen for the Blooming Gourmet Cook


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Notice to Publishers:

Culinary Content offers publishers free, re-printable culinary article and recipe content written by author Janice Faulk Duplantis and previously published on her website, Bedrock Press.

Janice has made her articles available to the public for publication at no charge in order to promote her products, newsletters and website. To use her articles, the copyright information and author’s bio at the end of the article must be included.

If you wish to publish any of Janice's articles in your email newsletter or on your website, please refer to "Culinary Content Terms of Service for Publishers."